Blues features a high-end, buffet for breakfast and lunch including international dishes from around the world and different specialty items daily on the grill such as blackened fresh grouper, lamb, and fresh homemade pasta. A n organic salad bar is also featured. Blues is located in the Presidential Suites area of the Resort, adjacent to JAZZ specialty restaurant and the Bourbon Street Bar. Blues is the restaurant that has access to the Kosher kitchen, and it is where all meals with the Kosher Meal Plan will be served.
LHVC has been honored with the OK Kosher Certificate, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food.
Breakfast: 7:00 a.m. to 10:30 a.m.
Lunch: 12:30 p.m. to 3:00 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
$155 US/person/day in all other accommodations (instead of all-inclusive rate)
Kosher Menu
| SALAD MENU Lettuce Salad Cole Slaw (Red and White) Pepper Salad Israeli Salad Radish Salad Carrot Salad Moroccan Carrot Salad Egg Plant (Babaganoush) Egg Plant (Round from the oven) Egg Plant (Cooked) Egg Plant with Olive Mushroom Salad Olive Salad with Celery Potato Salad Waldorf Salad Vietnamese Salad Endive Anise Tehina Salad Variel Chumus Tabouli Chopped Liver (chicken) FISH MENU CHICKEN MENU Pasta Specialities Selection of |
MEAT MENU Miami Ribs Goulash Lamb Chops Pepper Steak Burgers Meat Balls - Moroccan and Swedish Meat Loaf Moussaka Tomato Beef Stew with green beans Lamb Stew Italian Sausage Brisket Meat Shawarma Grilled Brochette Steak STUFFED FOODS SIDE DISHES SOUP MENU Children's Menu |
Note: Please note that the restaurant schedules vary according to occupancy, availability and necessary changes.
This is a sample menu - items subject to change without notice.
