Dinner from 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 sittings)
Reservation required.
Dress Code: Casual
Menu
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SOUP
Cream Of Potato Soup Fresh Organic Herbed Potatoes, Aromatic Spices and Finished with Fresh Cream APPETIZERS and STARTERS Caesar Salad Fresh Local Lettuce, Tossed In Our Famous House Made Caesar Dressing and Topped with Oven Roasted Herbed Croutons Salad Nicoise Albacore Tuna, Organic Potatoes, Boiled Egg, Green Beans, Mixed With Fresh Organic Local Vegetables Marinated in Extra Virgin Olive Oil, Lemon Lime Juice, White Wine Vinegar, Which Makes This Mouth Watering Tangy Dish Ragin Cajun Fish Cakes Infused with Cajun Seasonings, Assorted Vegetables and Served with Creole Tomato Sauce DESSERT Chocolate Mousse Pineapple Tart Home Made Ice Cream |
ENTRÉES Pepper Imported Steak / Steak Au Poivre From France, a Grilled Imported Steak, Grilled to Perfection with Fresh Garden Spring Vegetables, Creamy Rosemary Garlic Potatoes and Finally a 5 Pepper Demi Glace Pan Seared Grouper Fillet Local Caught Fresh Grouper, Lightly Drizzled with Garlic Lime Butter Sauce, Served with Organic Vegetables and Rice Parmesan Chicken Alfredo From Italy a Breaded Parmesan Chicken Breast Sautéed with Creamy House Made Alfredo Fettuccini Seafood and Chicken Paella An Authentic Seafood And Chicken Paella That Boasts Some of The Dominican Finest Ingredients, From Fresh Seafood and Farm Raised Chicken to Organic Local Vegetables and Fresh Herbs Organic Grilled Veggie Lovers For The Ones That Do Not Indulge In Meats. We Offer a Garden of Mediterranean Vegetables Stack. Grilled to Flavourful Taste Sweet and Sour Pork A Little Chinese Twist. Medallions of Pork Tenderloin Sautéed in a Homemade Sweet and Sour Pineapple Chinese Vegetable Chutney Served with a White Steamed Rice Bowl. |
