Skewers - Mediterranean Cusine
(Seasonal)
Dinner: from 7:00 p.m. to 9:00 p.m. (7:00 & 7:20 sittings)
Reservation required.
Dress Code: Casual
Hoummos
Puree of Chickpeas with Sesame Oil and Lemon
Organic Okra Stew
Okra cooked with Tomato, Coriander and Olive Oil
Chicken Livers
Flour dusted and pan seared Chicken Livers cooked in Olive Oil and Parsley
Tabbouleh Salad
Parsley, crushed Wheat, Tomatoes, Onion, Lemon Juice and Olive Oil
Baba Gahnoush Dip
Smoky Chard Eggplant blended with Tahini Sesame paste, Garlic and Lemon juice
Tomato and Cucumber Salad
Mediterranean salad, prepared with extra virgin Olive Oil, fresh chopped Mint and Lemon juice
Roasted Mediterranean Style Peppers Kafta
Oven roasted Peppers, marinated over night then char-grilled to order
MAIN COURSE
Katta Kebabs
Minced Australian Lamb and imported minced fillet with Parsely and Pine nuts and onions.
Slowly grilled to your taste. Served with Saffron Rice and organic grilled Vegetables
Angus Fillet Skewers
Black Angus cubes of Tenderloin, marinated with seven Spice, Cardamom and extra virgin Olive Oil.
Charcoal grilled to perfection. Served with Garlic Cilantro Potatoe and yellow Rice.
Chicken Shish Taouk
Our famous farm raised Chicken breast Kebabs. Marinated over night with Yogurt, smoked Paprika,
Tomato puree and Garlic. Served with Saffron Rice and organic market Vegetables.
Char-Grilled Fresh Grouper
Mediterranean seasoned fresh Grouper fillet. Char-grilled. served with Lentils and
grilled Vegetable Kebabs.
Shrimp Brochettes
Char-grilled local fresh Shrimps and Vegetable Skewers. Served with Saffron Rice and Parsely,
Cilantro and Garlic Potatoe Wedges.
DESSERT
Mediterranean Roll
Chocolate and Nuts wrapped in puff pastry.
Rice Pudding
Fresh Cinnamon and Rose water.
Pineapple Cake
Served with Chef's specialty sauce
